The best restaurants in Marbella by Cuisine Style

Whether you’re looking to relax and soak up the sun or indulge in delicious food and drinks, Beso Beach Estepona has something for everyone.

From the perfect fusion of Basque and Mediterranean cuisine to comfortable sun loungers and parasols, the beach club offers a luxurious and relaxing oasis on the Costa del Sol.

Sublim is a unique and exceptional place, a space that goes beyond the ordinary and transforms into a refuge for those seeking a deeper and more meaningful and private beach day experience.

A more private, quiet innovative concept with a pool and several types of restaurants. 

It has a private parking area, diferent ambient, large pool and a bar area.

For those looking for a more familiar and calm environment. It does offer a chill luxury and sophistication style.

Offering unparalleled views, a lively ambiance, and a lineup of high-class amenities, this place is your perfect escape into a coastal paradise, reflecting the vibrant and stylish spirit of Marbella’s sun-soaked lifestyle.

It is a Marbella classic, serving the best paellas and fish in Marbella for decades. Trocadero group has grown, opening restaurants in various locations along the coast, like Malaga, Sotogrande, Benalmadena, Tarifa.

It is a safe bet if you want to eat well in a relaxed and familiar atmosphere. It is a place frequented by locals, which is always a good option.

It has quickly made a place for itself among the most local in Marbella. Located in Guadalmina, an area populated by the best Spanish clientele.

Barbillon Marbella is known as Balfegó bluefin tuna, the best in the world and I would highlight several ways to enjoy it. It has a pool with a nice cocktail bar and a private parking vallet.

Chambao Marbella is the new kid on the block, where anything can happen.

It is an intimate and boutique beach club where haute cuisine and the best music are the protagonists.  It is located walking distance to Puerto Banus, with a small pool and a informal chic kind of vibe.

Aüa Playa is a corner of nature and health by the sea, designed for you to enjoy. A petit boutique beach club, 5 minutes away from Puente Romano.

Wake up and start feeling it in every pore of your skin. Because the real thing is to live it.  Do not miss the Cuban Night!

Pedro’s Beach originated as a sailing school and bar attracting windsurfers and fans of its delicious food and beautiful surroundings from all over the world.

Many of the vegetables and fruits are from Pedro’s own organic farm. All products are chosen daily from the wide selection available on the local market. …see our menu with the menu for more details.

If you want to escape from the busiest area of ​​Marbella and visit San Pedro Alcantara, this is the best choice.

Dive into our pool, the heart of our beach club, where the crystal clear water reflects the Marbella sun and invites you to cool off and relax . Or if you prefer, in our chill beach area right on the beach.

Eating in Besaya Beach is an experience for the senses.

Smells, colors, textures and flavors are blended into each dish for the enjoyment of our guests. It has remained over the years as a solid bet with a very loyal clientele.

The menu is a selection of the most typical dishes of Mediterranean cuisine, prepared by our chefs following traditional recipes, profesional service.

Tikitano is one of the most beautiful restaurants on the Costa del Sol.

Chef Txema Palacios has prepared an extraordinary menu that combines the best of Mediterranean cookery with a Nouvelle Cuisine twist.

The atmosphere here is calm and relaxing so you can focus all your attention on the joy of fine food.

MC Beach takes a cue from Malaga’s traditional chiringuitos, laid-back fish and seafood restaurants right on the beach. For those looking for sophistication, good manners, and to feel the Marbella of yesteryear.

From salt-encrusted sea bass to a black paella to the spicy gambas al pil-pil, this is the ultimate lunch spot for sea-gazing and chatting over crisp white wine.

Leña Marbella, created by Chef Dani García, endeavors to be a new kind of steakhouse, set to revolutionize the grilling world.

The menu focuses on exceptional local products, and their versatility of preparation on the grill.

Leña Marbella has been voted the most beautiful restaurant in the world.

Our CEO Luis Ponce’s favourite restaurant. The last bastion of service and know-how from the old school.

Legendary silverware, the glimmer of decades-old candles on the outdoor terrace, and the swaying of stately pines complement the exquisite and captivating cuisine.

With a relaxed daytime vibe, through to golden hour aperitifs and dining under the stars, Sea Grill is your feel-good gastronomic port of call on the shores of an azure bay.

From the sun-dappled, sea-view terraces you’ll be tempted by aromas from the open kitchen where chefs cook over charcoal and fire.

We’re all about a varied menu and serving up produce from the best markets across the whole of Andalusia.

We offer traditional dishes based on seafood, tuna, fried fish and rice dishes, as well as other more sophisticated dishes, such as our seafood-based charcuterie.

A lively, urban space, perfect for casual lunches and spirited dinners.

Located right in the middle of the Patio of Puente Romano Hotel.

Chef Dani García brings his unique, vibrant cuisine to Marbella.

Tragabuches is a restaurant that surprises with the purity and authenticity of its dishes, reinventing each of the most traditional recipes of Andalusia. We thank its Chef Dani Garcia for not forgetting this concept.

The Honest & Andalusian Tavern by Dani García- Thanks!

Two different atmospheres to enjoy an experience full of products, to the rhythm of a live menu, a careful selection of wines, and a team that will pamper every detail of your journey.

A warm, relaxed atmosphere that invites you to enjoy an intimate evening away from the best-known crowded restaurants.

Awarded with two Michelin Stars and boasting a wine list of more than 950 references,

At Skina we celebrate southern Spain inspiring gastronomic tradition, recreating it with imagination and personality and high proximity, temporality and quality ingredients.

The iconic El Pimpi winery-bar comes exclusively to Puente Romano Beach Resort. The historic pilgrimage site of Málaga opens a traditional Andalusian tavern in the sun of Málaga Street.

El Pimpi brings its 50 years of history to Marbella in a gastronomic experience based on traditional Malaga and Andalusian cuisine where the protagonist is local, fresh and seasonal products

Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuses traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques.

Showcasing complexity and intensity in its flavors, yet simplicity in its execution and presentation.

At OCCO Marbella, you will enjoy classic Lebanese cuisine consisting of a wide variety of hot and cold mezze, prepared daily, with the freshest ingredients.

In Lebanon it’s customary to share. Therefore, they have created the perfect combination of menu options and dishes designed for you to do just that, whilst bringing you a true, authentic and warming touch of Beirut!

It offers an extremely high level of service, quality and relaxing atmosphere. A fusion of dishes made using fresh local ingredients make up the extensive à la carte menu.

The two storey finca (country house) is a venue for fresh music, classy drinks, friendly people and relaxing to the golf valley view from the balconies.

From the attention to detail and the high quality of chef Diego del Río’s cuisine, to the friendly service of his staff and the intoxicating, distinguished and fun atmosphere, the nights at Boho Club Restaurant are the perfect option to experience a unique evening in Marbella.

A unique space, a meeting point, where food becomes an art object and a transcendent experience

Mantarraya Mx continues the trend established by Barracuda MX for the finest of Mexico’s Pacific cuisine, which has now been relocated to Marbella.

The cocktail bar is full of top quality Mezcales and Tequilas that you can’t miss.  El Taco de Carabinero acompañado de un buen Tequila es una bomba.

Located in the heart of Puente Romano, at the GAIA restaurant you can enjoy delicious Greek and Mediterranean-inspired cuisine.

GAIA’s dishes bring us the best traditions and flavours of the Hellenic country, with that captivating simplicity that characterises home cooking, and using the freshest ingredients, such as fish and seafood fresh from the sea.

Bar Guerra offers guests a vibrant local scene, making it a popular spot for tapas and drinks. The lively ambiance and traditional flavors provide an authentic Spanish experience.

It’s a great place to gather with friends and enjoy the local culture and cuisine.

Restaurante Vigu specializes in Mediterranean cuisine, focusing on fresh ingredients and a stylish setting. The restaurant provides a memorable dining experience for those seeking quality dishes in a comfortable atmosphere.

Its commitment to excellence has made it a popular choice among locals and visitors alike.

One of the most emblematic and controversial sites in Marbella. With national flags all over the restaurant, it is a popular hangout for high-end local customers.

The service is classic, with a lifelong maitre’d, top-notch products, and traditional Basque recipes. A very varied list of national wines.

Taberna Gaspar is said to be a magic place where everything is possible and nothing is always the same.

The menu is 100% Spanish and a superb choice if you want to sample authentic, home made local cuisine.

In El Txoco a “North to South Cuisine” is practiced where you can taste a wide variety of dishes and products from the entire Iberian Peninsula and that goes from the lamb chops of the Ribera del Duero, the secret of Iberian pork from Valle de los Pedroches, Malaga’s ajoblanco, Cordoba Salmorejo, passing through the bluefin tuna from the Almadraba de Cádiz or cow and ox from El Capricho de José Gordón, from León.

Los Bandidos is located on the frontline of Puerto Banus and established for many years as one of the ‘go to’ restaurants in Puerto Banus.

The menu at Los Bandidos combines the finest in French and Swedish cuisine and the silver service and more traditional design of the restaurant is welcomed by those that still enjoy a bit of a refined, classic kind of setting.

A meal at los Abanicos is a must for everyone that visits Marbella. It is situated in Benahavis, which is a small town around 20 minutes drive into the mountains from Marbella and Puerto Banus.

Los Abanicos provide a real atmosphere for a superb meal.

The restaurant’s speciality is the slow-cooked baby shoulder of Lamb.

Primeria Selection is a real hidden gem in Marbella downtown which favors the highest quality ingredients with the most authentic experience possible.

The menu is tapas style and offers a premium array of what Spain and the more local environment have to offer from Caviars to cured meats, cheeses, oysters and many delicacies in between. All are paired with a fabulous wine and spirits selection and personalized service is assured.

The first Tragabuches restaurant was created in Ronda in 1998 with the pure intention of creating Km0 cuisine where the local produce takes centre stage.

The younger members of the family are also very much welcomed in this environment with the large open plan space and a kids play room alongside the restaurant.

Expect to find classic Spanish cuisine with a Dani Garcia gourmet touch all of which is 100% Andalucian.

Good product, traditional cuisine, large portions and at a very good price. An exquisite Spanish omelette.

With Asturian touches where you can find a top quality cachopo It is in an area near the old town and public parking. Frequented by local people.

In the heart of Marbella’s old town, La Marisquería Casa Curro invites you to enjoy a unique gastronomic experience.

The restaurant specializes in fresh seafood, carefully selected to offer you the best of the sea.

Restaurante Charolais offers a blend of traditional and modern Spanish cuisine. The menu features a variety of dishes that cater to diverse tastes, all served in a comfortable and inviting setting.

The restaurant’s dedication to quality and innovation has earned it a favorable reputation among diners.

Trocadero in Estepona provides a unique dining experience with its beachfront location and diverse menu. Guests can enjoy a variety of dishes while taking in the stunning sea views, making it a popular spot for both locals and tourists.

The restaurant’s stylish design and relaxing atmosphere contribute to its appeal.

Restaurante Casa Navarra offers guests a taste of Navarrese cuisine in the heart of Mijas. Known for its hearty dishes and warm hospitality, it’s a great place to experience regional specialties.

The cozy atmosphere and delicious food make it a popular choice among diners.

Restaurante El Mirlo in Tarifa is known for its fresh seafood and traditional Spanish dishes. The restaurant offers a cozy setting, making it a great place to enjoy a meal after exploring the local area.

Its commitment to quality and friendly service has made it a favorite among locals and visitors alike.

Bardal is a two-Michelin-starred restaurant in the heart of Ronda, offering a refined dining experience with a strong focus on local ingredients. Chef Benito Gómez crafts creative and contemporary dishes that showcase the richness of Andalusian flavors with a modern touch.

The tasting menu at Bardal is an unforgettable journey through seasonal ingredients, executed with precision and artistry. Paired with an excellent wine selection, this restaurant is a must-visit for food lovers seeking an exceptional culinary experience in Ronda.

It is a beach restaurant with honest service, in the purest style of the Costa del Sol, with a very extensive menu of Italian and Andalusian food. During the summer, a live band entertains the afternoons in the sun.

Based on seafood, it is possibly the biggest and best assortment of fish and shellfish from the Costa del Sol. Variety and Quality is your best business card.

To accompany such a succulent Seafood offer, Los Marinos Jose offers a very well maintained and extensive wine cellar, with over 250 references of the best wines in the world.

Meat restaurant located in Ronda where chef Martín Abramzon creates an experience starred by the fire and the classic Argentinian barbecue.

Kütral’s philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus, and the elegance of minimalist processes that allow ingredients to be appreciated in their purest state.

A renowned culinary name in the local area where everything revolves around the famous red “almadraba” tuna.

It also offers an extensive à la carte featuring an array of rice dishes and fish priced by weight, alongside a tasting menu (El Susurro de los Atunes) enabling guests to try different parts and cuts of this legendary fish.

With the ocean breeze and scents of nature in the air, and a modern, youthful feel, where comets splash their color across the night sky, the summer version of BiBo is right here: BiBo Beach House Tarifa.

and even a surf school.

Situated in the heart of the old town, this restaurant is striking for its rustic and vintage-style decor.

Fun, market-inspired cuisine centered on Andalucian ingredients with an exotic touch. Pleasant terrace.

Located in Zahara de los Atunes, two steps from the shore, almost hearing the waves, but with the elegance of the inland. Their dishes come from the most distinguished pantry, the sea: tuna tartar, white prawns, rock fish, squid…

They work with a Basque grill and a charcoal oven, that will be our base, but not only meat but also, fish, vegetables. For example, you can find everything from grilled prawns, carabinero and squid to garlic snapper with braised spinach.

Situated up in the hills,  El Coto is an international restaurant with spacious outdoor facilities overlooking the sea, just outside Zagaleta and the Madroñal urbanisation.

Private parking