If you are on vacation in Malaga you will definitely want to try several delicious dishes of the local gastronomy as we mentioned in our article Restaurants you may have not heard about in Marbella, we have extensive knowledge about it. We have compiled for you the following restaurants that we know you will love:
Every time we approach Málaga, our bodies ask us to stop at La Cosmo. Whether at the long bar, at one of the high tables, or out on the terrace, we have always found excellent Andalusian product handled with a very light touch.
The restaurant sits at Calle Císter 11, in the historic centre, a few steps behind the Cathedral. It is the work of Malagueño chef Dani Carnero, who opened it in February 2022 around the corner from Kaleja, his one-Michelin-star restaurant. The Michelin Guide distinguishes La Cosmo with a Bib Gourmand, and the Repsol Guide recommends it too.
The dining room is modern and informal: an open kitchen, a scheme dominated by white, more high tables than low ones, and a terrace on a quiet pedestrian street. We recommend eating at the bar, where you can watch the cooks work.
The menu is short and changes constantly. Its most telling detail is that every dish is named for its product and credited to the producer behind it — the oysters, the tomato, the leek — which tells you where the emphasis lies. There is little stewing here. The product arrives barely touched: grilled, fried, or briefly sautéed.
We began with La Gilda, a tribute to Bistronomika built on tuna, confit tomato, piparra pepper and anchovy. Then The Salad, a warm hake and potato ensaladilla bound with an emulsion of the fish heads — a dish the chef learned from his mother. The Leek followed, a carbonara of leek with cured egg yolk and a cloud of Grana Padano, and then the breaded entrecôte from Trasacar, with Barbarossa chips alongside.
To finish, the corn flan with fried corn praline, a nod to elBarri, and the chocolate cake borrowed from L’Ambroisie in Paris.
After these consistently positive experiences, we believe La Cosmo is well worth discovering: Málaga tradition and seafood flavours, served direct and without detours. Dishes run from around €6 to €40, and booking ahead is essential.
Website: lacosmo.es
The dedication and trade he inherited from his father make this restaurant beautiful, as are its culinary creations. José Carlos, together with his wife Lourdes, takes care of every detail, evident in both the dining room and the sublime creations that surprise with their creativity and complementary flavours. It has a terrace facing the sea and different spaces. It is a great reference from Málaga.
Menu options
Ajoblanco, hake, red mullet, shrimp, selected fish, sea urchin, steak tartare, or sweetbreads are delicacies that will be on José Carlos García’s tasting menu and may vary daily, depending on availability at the auction or the market.
Website: restaurantejcg.com
Come to Blossom Patagonia and try its delicious food. You will find it in the city of Malaga. We really like this restaurant for its central location.
On the menu they put at your disposal dishes from other Spanish cuisines, if you are hungry, come to this restaurant to try their delicious dishes from other Spanish cuisines, in this restaurant they make ceviche very well.
The restaurant’s value for money is good; prices aren’t high, and the food is worth it. If you have a Diners Club, you can use it here.
During weekend dinners, it is usually full, so make a reservation if you don’t want to be left without a table.
This restaurant has a calm atmosphere, if you have the opportunity, family gatherings will always be welcome in this place, when you leave you will feel satisfied with your choice.
Website: blossommalaga.com
Kaleja, this is Dani Carnero’s most personal restaurant in Malaga. The chef of La Cosmo, Dani Carnero, opened his most personal restaurant at the end of 2019 in Malaga’s Jewish Quarter. It is called Kaleja and delves into traditional cuisine and the world of embers.
Now, Dani Carnero dreamed of continuing to grow and creating a new space. And so, it was done with a place in the old Jewish quarter of the city. That was in 2018, but bureaucratic procedures and administrative obstacles did not allow it to be until December 2019, when Kaleja could open its doors.
Kaleja is a restaurant with two different spaces. On the one hand, the room, with large tables even for two people; on the other, the bar, perhaps the most special, and where I recommend you make a reservation. It is here where the magic arises, where you can see first-hand how they make each and every one of the 16 dishes that are part of Memoria, their tasting menu.
In Kaleja, there is tradition; there are memories of the traditional Malaga and Andalusian recipes, recipes for use such as the one glimpsed in the following dishes, such as anchovy pickle or maimones, a recipe that fed many people, which is made like a soup of bread and garlic, which in this case acquires that gastronomic point with an eel all i pebre, which provides smoothness but not flavour, as explained to us, because the eel is used to season the consommé.
Website: restaurantekaleja.com
Marisquería Godoy offers you different spaces, all of them designed so that you can enjoy your visit in a pleasant atmosphere surrounded by the Mediterranean, the Alcazaba and the Cathedral of Malaga.
Room: decorated in detail by Fran Corpas, it is an elegant and cozy atmosphere in which avant-garde and traditional sensations are mixed.
Reserved Manuel Alcántara: enjoy greater privacy in a reserved space. It has three modalities for a better adaptation to your needs. (Previous reservation required)
Terrace: appetizing for its context, where you can enjoy our Malaga, our sun, our sea, our essence and our culture.
Barra: essential area for tapas lovers in a friendly environment. An exhibition of the fresh genre that characterizes the restaurant and which, without a doubt, you will fall in love with.
In Malaga since 1989
Marisquería Godoy opened its doors in 1989 in the neighborhood of El Palo where, for more than 20 years, Juan Godoy has offered his customers the best food in the Bay of Malaga.
This, together with the excellent quality of the cuisine, directed by Teresa Ariza, has made the restaurant a place of reference characterized by the unique touch that its fish and shellfish have always been able to give, and some traditional stews that undoubtedly give us back to the flavors of our childhood.
Thousands of customers have passed through this restaurant that little by little became synonymous with quality and guarantee, until in 2012 the family decided to bet on Pier One, a unique space in which Marisquería Godoy began a new stage marked by the added value of the wonderful surroundings of the Port of Malaga. If you are looking for a restaurant in Muelle Uno, do not hesitate. We are waiting for you at Godoy Seafood.
Website http://www.marisqueriagodoy.com/
Our philosophy
The Caleta de Vélez fish market is our main point of purchase, since it is one of the most prestigious ports in the area due to its way of treating fish. After the nights of the fishing boats working, we come daily to buy the best products.
The restaurant is in the city of Malaga, the restaurant could not be in a better area and easy to get to.
On their menu you will find Mediterranean dishes, the key to Mediterranean food is their cuisine, they know how to prepare good fish.
Its dishes, atmosphere and service have made it have a high reputation among its guests, its interesting prices are one of those things that should be highlighted when talking about it, its prices are not higher than average and its food is well worth it. both visa and mastercard are accepted by the restaurant.
The recommendations of its regular customers mean that it is always full, so we recommend reservations.
Its decoration invites you to extend the meal, the restaurant has a pleasant terrace, family gatherings will always be welcome in this place, you will leave this restaurant with good feelings.
Website: https://www.hermanosalba.com/
A new restaurant to eat very well in Malaga. Good product treated with contemporary techniques. Coherent, elegant cuisine at reasonable prices.
Cávala (Málaga) is in that area of Malaga that has become fashionable, the one they call SoHo. Between closures and restrictions, the team led by Juanjo Carmona has not been working for even five months, although it has been open for a few more. However, the dishes show a good kitchen fit.
In Cávala there is no meat. The menu and the letter are composed facing the sea. That does not mean that they give up funds, fried chicken skins or Iberian castanets, but they are just brushstrokes, nuances in a proposal that draws on the nearby markets and the surrounding farmers.
Soups become sauces and vice versa. The porrusalda -leek and cod soup typical of the Basque country- is used to dress some sweet white asparagus. Harmonious dish, simple but very tasty.
Eating like you were at your grandmother’s house – that is the motto of Mesón Mariano, a Malaga restaurant whose cuisine transports us to the smells and sensations of traditional Andalusian food, made with a lot of love and seasonal ingredients.
The inn is in the heart of Malaga; the atmosphere is familiar and pleasant, and it is always “up to the flag”; it is advisable to book, especially if you are on specific dates.
Spectacular Andalusian tripe, artichokes and traditional Malaga gazpachuelo, a dish that is already served in few places and at Mesón Mariano they embroider it.
The attention and value for money are very good. You will definitely want to return again and again.
Come and enjoy the most varied and incredible gastronomic offer that only Mesón Mariano can offer you. You decide what to eat at Mesón Mariano! Also enjoy the best service from our attentive team of waiters and very competitive prices that fit your budget.
Palo Cortado restaurants can be enjoyed in their well-cared rooms, at their bar, or on the terrace. Palocortado is an experience beyond gastronomy. It is enjoying the five senses. An honest kitchen that does not hide its origin because it takes care of the product as much as the experience when it is consumed.
The Palocortado experience seduces and captivates at any time of the day, a light lunch, tapas at the bar, savoring its wines, a business lunch or an unforgettable dinner.
In its menu there are many dishes to highlight, such as the oxtail with fried anise cake, pickled onion and brie cheese au gratin. In fish, you must never forget the sea bass ceviche with sweet potato cream, pipirrana and crispy corn, the spicy tuna with fried egg or its baked black cod. The famous Palocortado oxtail burger, fresh fish and spectacular cuts of matured beef are born from one of the exclusive wood-fired grills in the historic center. Finally, the sweet section, that of the desserts, can be perfectly starred by a Belgian chocolate coulant or the cream and cream millefeuille.
family and tradition
Since 1993 Piti and Enrique started this path, since then we have tried to give our people a traditional and classic menu, to eat “like at home”.
Spanish flavor
We are characterized by offering a cuisine with Castilian airs, fish from the North, specialties such as roast lamb on request, grilled meats, or our delicious desserts.
A classic
María’s paella, to enjoy in the restaurant or on request to pick up locally any day of the week.
Website: https://www.restaurantemaria.es/
Taste the freshest fish on the Malaga coast
At Grupo Gutiérrez we are proud of the product that we offer to all of Malaga, since we are producers of all our dishes. Quality is one of our values, which we promote from our fishing boats to the warmth of the table where we serve our fish.
We change a beach bar for a restaurant but what does not change is the philosophy: good raw materials and better cuisine. Every week, our own fishermen catch the product that will reach the table: zero kilometer quality. We started our meal with a vermouth, a Russian salad and some excellent and fresh shells.
The menu is wide and varied, rich in starters, salads and, of course, fried fish and shellfish, fried and grilled. After the fine shells, we opted for some delicious clams and fried squid rings.
Website: https://gutierrezmalaga.es/
Three restaurants, three styles, the same seal of quality.
Talking about El Refectorium is talking about Málaga, its products, its history and its Mediterranean cuisine, with top-quality raw materials. Everything, together with an exquisite customer service.
With almost 50 years, from the first restaurant opened by Don Francisco Ramírez, the family saga has continued the passion for restoration and the defense of a differentiating seal: sensible cuisine based on the best seasonal products. In its long history, the El Refectorium Group has earned the loyalty of a gourmet audience and is today considered the most traditional gastronomic reference in the city.
Belén, Curry and Sergio, raised between stoves and with restaurants very present in their lives, are today responsible for continuing the tradition, combining it with a more avant-garde cuisine, and printing their own character in each of the establishments they have. today the Refectorium Group:
The Malagueta Refectorium, the Campanario Refectorium and the Cathedral Refectorium.
Website: https://elrefectorium.es/
Magnificent location, local recipes, good wines.
La Reserva 12, located in the heart of Malaga, with a magnificent location next to Calle Larios, Plaza de la Constitución, the Picasso Museum and the Thyssen Museum, offers you an extensive menu and an exceptional wine bar. A typical Malaga street with a summer shade which is much appreciated.
It has a beautiful terrace where you can enjoy the shade in summer, sheltered from the wind, a large bar with careful decoration ideal for tapas and elegant dining rooms where you can taste our magnificent dishes. We also have private dining rooms where you can hold your celebrations in private.
Website: lareserva12.com
Seafood restaurant with fresh products
Seafood restaurant with fresh products from the Malaga market. Neighbourhood KM O seafood restaurant located in Ciudad Jardín that is known for the quality of its product, excellent frying and grilling. Apart from that, all the snacks are delicious. Traditional dishes such as meatballs, croquettes, fried country eggs and a great Russian salad, coexist with excellent frying …
Phenomenal service delivery and pleasant, attentive and polite staff.
Where Passion Meets Culinary Art
Restaurante Promesa is more than just a dining experience—it’s a commitment to quality and innovation. Nestled in Málaga, this elegant establishment combines modern gastronomy with traditional Mediterranean flavors, creating dishes that delight both the eyes and the palate. The carefully curated menu features fresh seafood, premium meats, and seasonal vegetables, all transformed into culinary masterpieces by expert chefs.
The stylish ambiance, enhanced by soft lighting and refined décor, makes it an ideal location for romantic dinners, business meetings, and special celebrations. At Promesa, every meal is a promise of excellence, making it a must-visit destination for food lovers.
Address: Av. de Cánovas del Castillo, 1, Málaga-Este, 29016 Málaga, España
Phone: +34 669 00 70 70
Website: https://restaurantepromesa.com/menu/
Elevated Dining with a Creative Touch
Restaurante Palodú is a hidden gem in Málaga that takes traditional Spanish cuisine to the next level. With an emphasis on creativity and attention to detail, the chefs at Palodú craft dishes that showcase bold flavors and artistic presentation. From exquisitely plated seafood delicacies to expertly aged meats, every bite is a testament to the restaurant’s dedication to culinary excellence.
With its warm and intimate setting, Palodú is perfect for food enthusiasts seeking an elevated dining experience. Whether you’re indulging in a multi-course tasting menu or savoring a glass of fine wine, Palodú guarantees an unforgettable gastronomic journey.
Address: C. Sebastián Souvirón, 7-9, Distrito Centro, 29005 Málaga, España
Phone: +34 951 77 71 01
Website: https://www.palodurestaurante.es/menu
The Heart of Málaga’s Tapas Culture
Bar 9 is an energetic and vibrant hotspot in Málaga, offering a true taste of Spain’s legendary tapas culture. Known for its dynamic atmosphere and exceptional small plates, this bar is the perfect place to gather with friends over a cold beer or a glass of local wine. The menu includes a selection of traditional and modern tapas, featuring fresh seafood, Iberian ham, and expertly prepared croquettes.
Whether you’re looking for a casual bite or an immersive experience in Spanish flavors, Bar 9 delivers with its excellent service and authentic charm. A visit to Málaga wouldn’t be complete without stopping by this local favorite.
Address: Calle Salitre, 9, Distrito Centro, 29002 Málaga, España
Phone: +34 622 54 64 37
A Symphony of Flavors and Elegance
Restaurante Tánicos is a refined culinary destination where flavor and sophistication blend seamlessly. Located in Málaga, this restaurant offers a well-balanced menu featuring Mediterranean specialties, gourmet meats, and a selection of wines carefully chosen to complement each dish.
With its elegant yet inviting ambiance, Tánicos is perfect for a romantic evening, a business dinner, or a special celebration. The impeccable service and attention to detail ensure a dining experience that is both memorable and satisfying.
Address: C. Blas de Lezo, 4, 29640 Fuengirola, Málaga, España
Phone: +34 952 46 81 78
Website: https://www.tanicos.es/carta.php
The Soul of Málaga’s Gastronomy
More than just a market, Mercado de Atarazanas is a cultural and culinary institution in Málaga. This historic marketplace is a paradise for food lovers, offering an incredible selection of fresh seafood, local meats, artisanal cheeses, and seasonal produce. Walking through its lively stalls, visitors can sample authentic Andalusian flavors, from grilled octopus to jamón ibérico.
Whether you’re shopping for ingredients or enjoying tapas at one of the many food stands, the market provides a truly immersive experience into Málaga’s rich food culture. A must-visit for anyone passionate about fresh, high-quality cuisine.
Address: C. Atarazanas, 10, Distrito Centro, 29005 Málaga, España
Phone: +34 951 92 60 10
A Seafood Lover’s Dream
Bar Marisquería – El Yer is a seafood paradise in Málaga, where the freshest catch of the day takes center stage. Renowned for its outstanding selection of shellfish, oysters, and grilled fish, this marisquería offers an authentic taste of the sea. Each dish is prepared with precision and expertise, ensuring that the natural flavors of the seafood shine through.
With its casual yet inviting atmosphere, El Yer is the perfect place to enjoy a seafood feast with family and friends. Paired with a glass of crisp white wine, every meal here becomes an unforgettable experience.
Address: C. Sagasta, Distrito Centro, 29005 Málaga, España
Phone: +34 628 86 54 78
British Pub Charm Meets Spanish Flavors
La Taberna de Mike Palmer is a unique fusion of British hospitality and Spanish gastronomy. This welcoming tavern in Málaga combines the best of both worlds, offering a menu that includes classic pub favorites alongside authentic Spanish tapas. Whether you’re in the mood for a perfectly cooked steak, a plate of fresh seafood, or a traditional Sunday roast, this spot delivers with quality and charm.
With its friendly service and cozy atmosphere, it’s a great place to relax, enjoy live music, or watch a football match while savoring delicious food and drinks. A little slice of Britain in the heart of Málaga!
Address: Club Hípico El Pinar, Cam. de los Almendrales, S/N, Málaga-Este, 29013 Málaga, España
Phone: +34 622 69 71 34
Website: https://latabernademikepalmer.com/menu
A True Taste of Málaga by the Sea
Restaurante Los Espigones is a seaside gem where the flavors of the Mediterranean come to life. Located just steps from the coast, this restaurant specializes in fresh fish and seafood, expertly grilled and prepared to perfection. From succulent prawns to delicate seafood paella, every dish showcases the region’s finest ingredients.
The relaxed beachfront setting, combined with excellent service and top-quality food, makes Los Espigones an ideal spot for a leisurely lunch or a romantic sunset dinner. For those seeking an authentic taste of Málaga’s coastal cuisine, this restaurant is a must-visit.
Address: P.º Marítimo el Pedregal, 50, Málaga-Este, 29017 Málaga, España
Phone: +34 952 20 09 89
Website: https://www.espigones.com/la-carta/
Luis is a very strong asset on Real Estate & Hospitality sector with more than 25 years experience. Having worked for international hotels companies such as Starwood Hotels & Resorts ( Actual Marriott ), Mandarin Oriental, Accors & McDonalds during more than 15 years, Luis dared to swift his life and joined a more personal venture as a CEO Founder of Marbella Mountain Resorts - Partner Director of Ronda Mountain Think Tank.
In his personal life, he is an adventurous, passionate person with strong values. He is passionate about animals and boats. He doesn’t follow established rules and uses lateral thinking in all aspects of his life. He is single, childless, and enjoys free time and freedom as life’s most important treasure.
