After all that hiking and riding, you’ll no doubt need some serious sustenance! Sotogrande is happy to serve you with a whole panoply of exceptional restaurants.
In the heart of Sotogrande, you won’t want to miss the family-run Italian restaurant Lombardo’s, with its classic interior exuding Italian style and beautiful Andalusian patio; pizza and pasta don’t get much better than this outside of Italy! Just next door is El Gaucho, an excellent Argentinian restaurant with a beautiful flower-filled patio, known for its scrumptious steaks and premium meat dishes cooked over an open fire.
Portside, KE Sotogrande has been serving the Sotogrande set for 25 years, combining traditional and contemporary Andalusian and Mediterranean delights with the perfect marina setting. Nearby Casabon offers classic French cuisine at its most refined – prepare to marvel at magnificent art-on-a-plate! As the name suggests, Foodisiac is a place for foodies, offering all-day dining from a French-style petit déjeuner to elegant flavourful lunches and dinners enhanced with exotic spices – a perfect blend of Mediterranean tradition and international gourmet influences. Or for something a little different, Don Diego’s speciality is Japanese and Peruvian fusion cuisine, with regular themed evenings and sushi workshops.
Just across the A-7 in Pueblo Nuevo, fans of sushi and pan-Asian cuisine are in for a treat with two first-rate neighbouring restaurants to choose from. Casa Moncayo excels in the art of gourmet tapas, sushi and fusion food – savour it on site or take it away. And BrosKo Sushi Bar & Grill does what it says on the tin – and more – with exceptional (and friendly) service to boot.
If you like kicking back with your feet in the sand while savouring fantastic freshly-caught fish, try out some of Sotogrande’s chiringuitos like Biarritz and Eulogia on Playa de Torreguadiaro. And nearby restaurant Ríoseco is an institution in Sotogrande, serving authentic local dishes since 1976. Don’t forget the beach club restaurants! Chambao prepares the perfect beach fare – light lunches to allay the midday heat, and more elaborate options for moonlight dining, with fabulous fish and seafood platters. Trocadero Sotogrande really pushes the boat out when it comes to outstanding gastronomy, serving up the perfect marriage of traditional Mediterranean with accents of Thai and Japanese cuisine. La Reserva Club’s Beach restaurant serves light, imaginative dishes made from local, organic ingredients, and its Clubhouse restaurant offers Andalusian delights with a modern European twist.
The polo and golf clubs in and around Sotogrande have their fair share of excellent restaurants. Asador La Cancha II overlooking the Ayala Polo Club specialises in prime cuts of meat expertly cooked on their Argentinian barbecue. La Reserva Club Golf is home to the chic L’Olive de La Reserva offering elegantly prepared dishes combining Mediterranean flavours with international cuisine. SO/Sotogrande Spa & Golf Resort covers all bases when it comes to dishing up the finest food at every hour of the day: Cortija Santa María 1962 will take you on a thrilling adventure through a variety of Andalusian taste landscapes; MARXA Chiringuito puts the emphasis on poolside pleasures as you sip on refreshing drinks and sup on sizzling barbecue dishes; the Society Clubhouse is made for casual all-day dining and catching up on comfort food; whilst IXO Tapas & Bar is for indulging in creative cocktails and tastebud-tantalising tapas.
And finally, if you’re heading to Castellar de la Frontera, the former Convent of San Miguel de La Almoraima is home to La Gañanía restaurant, which specialises in authentic, local fare, notably game from the surrounding Los Acornocales Natural Park.