Marisquería Godoy
Marisquería Godoy offers you different spaces, all of them designed so that you can enjoy your visit in a pleasant atmosphere surrounded by the Mediterranean, the Alcazaba and the Cathedral of Malaga.
Room: decorated in detail by Fran Corpas, it is an elegant and cozy atmosphere in which avant-garde and traditional sensations are mixed.
Reserved Manuel Alcántara: enjoy greater privacy in a reserved space. It has three modalities for a better adaptation to your needs. (Previous reservation required)
Terrace: appetizing for its context, where you can enjoy our Malaga, our sun, our sea, our essence and our culture.
Barra: essential area for tapas lovers in a friendly environment. An exhibition of the fresh genre that characterizes the restaurant and which, without a doubt, you will fall in love with.
In Malaga since 1989
Marisquería Godoy opened its doors in 1989 in the neighborhood of El Palo where, for more than 20 years, Juan Godoy has offered his customers the best food in the Bay of Malaga.
This, together with the excellent quality of the cuisine, directed by Teresa Ariza, has made the restaurant a place of reference characterized by the unique touch that its fish and shellfish have always been able to give, and some traditional stews that undoubtedly give us back to the flavors of our childhood.
Thousands of customers have passed through this restaurant that little by little became synonymous with quality and guarantee, until in 2012 the family decided to bet on Pier One, a unique space in which Marisquería Godoy began a new stage marked by the added value of the wonderful surroundings of the Port of Malaga. If you are looking for a restaurant in Muelle Uno, do not hesitate. We are waiting for you at Godoy Seafood.
Website http://www.marisqueriagodoy.com/