EL MADROÑAL
VILLAS FOR RENT

Also discover the other two rivers that born in the Serranía de Ronda and flow into the Mediterranean: The Guadalmansa river which runs from north to south on its western side. And the 22 km long river Guadaiza located on the left bank of the road from Ronda to San Pedro.

In summer the water is warm, so you don't need a wetsuit. It is only advisable to wear shoes with thick soles and good grip, such as trekking boots.

Escape the hustle and bustle with a trip to our Spa where a swim, sauna, Jacuzzi or professional massage will release your stress, and where a pampering beauty treatment can lift your spirits.

Enjoy an indoor or outdoor workout while you admire the stunning views while using our state-of-the art equipment. .

Set beside an almost Olympic sized pool, our open-air restaurant offers a light, casual menu, which you can enjoy with ocean breezes and stunning views of the Mediterranean.

This beautiful 18-hole course, designed by the Californian Bradford Benz, offers a length of 6,000 meters with impressive views harmonizing golf with nature, combining excellent holes with spectacular views, making each hole an unforgettable experience for the lucky player from La Zagaleta.

With 27 holes it consists of 3 combinable 9-hole courses, in order to have more game options. The route to San Pedro is an open field with wide fairways, the B Ronda course is a fabulous course, with narrower fairways and more difficult greens. Surrounded by impressive villas of high society characters. And route C that consists of quite a few level changes and numerous dog legs.

Designed by Severiano Ballesteros, it offers a challenging course that can be enjoyed by all types of players from the highest to the lowest handicaps. The variation of the holes and the unbeatable views of the sea and mountains make a visit to Los Arqueros an unforgettable experience.

Frequented both by residents of the region and by tourists visiting the Costa del Sol, Los Abanicos is sincerely a special place and a lovely atmosphere along with great quality ingredients, simple cooking techniques and generous portions offering Spanish regional cuisine such as Baby squid, steaks as thick as bricks (although a little juicier), and tender, slow-cooked suckling lamb are all highlights. Address: Calle Malaga, 17, 29679 Benahavis, Malaga; Tel. +34 952 85 50 22.

Tucked away within the hotel of the same name, this is a rustic, cosy, yet elegant Restaurant, specializing in serving Creative Andalusian Cuisine. Hence guests can choose from six starters, eight main courses and four desserts. You can expect the likes of pan-fried seabass, red tuna and barbecued meats depending of the season and whats fresh in the market. Address: Calle Pilar 3, 29679 Benahavis, Spain; Tel. +34 952 85 60 26.

It offers lifestyle dining with a view of the Mediterranean coastline, and is the perfect balance between a relaxed vibe and serious food. Miguel, their Michelin trained chef, combines the modern Andalusian kitchen with that of French cuisine presenting dishes with his own creative twist. This indoor restaurant also offers a open-air space and terrace where you can enjoy a drink with wonderful views and amazing plan for a sunset. The menu is innovative with many tempting dishes such as Russian Salad with Soft Shell Crab, Lobster Risotto with Tarragon Mayonnaise and to end, his featured dessert, Pineapple Crema Catalana infused with coconut and truffle, and some Asian-influenced a la carte dishes. Address: Sector la Coja, s/n, 29679 Benahavis, Malaga; Tel. +34 952 856 171.

Offering a limited schedule from 13:30-15:00 weekdays, this is definitely one of the best places to eat in beanhavís but it’s not a common restaurant. It becomes a provincial benchmark with the aim of promoting Malaga products by turning everything related to Malaga gastronomy while the menu change depending on what’s fresh and seasonal. Address: Avenida de Andalucia 23, 29670 Benahavis; Tel. +34 952 855 242.

In the heart of Benahavis, you will find this small and cozy restaurant that offer the best recipes of Andalusian gastronomy, prepared through its home-made and ‘Typically Andalucian”. Manolo, the owner is enchanting. The menu is full of simple southern Spanish staples – from gambas al pil pil (spicy prawns) to gazpacho via suckling pig, shrimp omelettes, grandmother's sirloin or roast suckling pig. Don’t leave before you try the homemade desserts! Address: Calle Almendro 2, 29679 Benahavis, Spain; Tel. +34 952 85 52 35